DIRECTOR IN CHARGE: Bev McDermid (705-377-4668, firstname.lastname@example.org)
RULES & REGULATIONS
1. All exhibits must be in place by 11:00 am Friday.
2. Entries must be the work of the exhibitor.
3. Wine is to be displayed in 750 mL bottles (unless otherwise indicated) with corked or screw tops.
4. Name of grape varietal(s) or fruit used must be indicated.
Prize Money for All Sections: 1st - $5.00, 2nd - $3.00, 3rd - $2.00
1. Red Wine
2. White Wine – Dry
3. White Wine – Off-Dry
4. Blush Wine
5. Fruit-Flavoured Wine (grape base), e.g., Strawberry White Zinfandel, Blueberry Shiraz
6. Fruit Wine (non-grape base), e.g. Pure Blueberry Wine
7. Dessert Wine (may be shown in a 375 mL bottle)