Foods

DIRECTORS IN CHARGE: Karlene Scott (705-377-5283, karlene.scott@live.com), Doreen Campbell (705-377-4538, kaheme@amtelecom.net)

RULES AND REGULATIONS
1. All entries must be homemade. No store-bought mixes.
2. Rolls to be single. Buns to be joined.
3. All cakes in 8” or 9” (20-23 cm) square pans unless otherwise specified.
4. All foods must be in clear Ziploc bags.
5. All foods, except loaves, cakes and pies, should be shown on white plates.
6. Jams and jellies to be shown without wax.
7. Canned or preserved exhibits to be shown in jars (ANY SIZE) with sealed mason lids.
8. Tags to be securely fastened to exhibits (tied on jars or stapled to plate/bag).
9. Muffins should not have paper liners. Cupcakes may be shown with/without paper liners. Loaf cakes may be with or without fruit or nuts.

OAAS BUTTER TART COMPETITION - RULES
1. Entry must be made solely by the person entering the competition (including pastry).
2. Competition open to all exhibitors.
3. The size of the tarts must be full size tarts (no mini or bite size tarts).
4. A total of 5 tarts will be required to be shown.
5. No nuts or any other fruit. Only raisins are to be included.
6. Tarts must be on a clean paper plate inside of a clear plastic bag.
7. The entrant must have won the butter tart competition at the local Fair/Exhibition to be eligible to enter the District Competition.
8. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention. In the case where the District winner is unable to send an entry to the convention then the 2nd prize district winner will be eligible to enter.
9. 1st, 2nd, and 3rd place entries at the convention will not be returned to the exhibitor but will be placed for auction at the convention.
10. Entries will be received at the Convention, according to the convention schedule. Entries must be tagged with the exhibitor’s name, address, and District represented, using the entry tag provided.
11. Judging will commence at 9:30 am. Tarts will be judged according to OAAS Homecraft Judging Standards.
12. Provincial Prize Money: 1st - $50.00 2nd - $30.00 3rd - $20.00

Prize Money for Section 1: 1st - $10.00 + Rosette, 2nd - $5.00, 3rd - $3.00

1. Butter Tarts - Five (Special competition - see rules above. First prize tarts eligible to go to competition at the District Annual and if first there, can compete at the Annual Convention in Toronto.)

Prize Money for Sections 2 – 95: 1st - $5.00, 2nd - $3.00, 3rd - $2.00

2. Loaf White Bread – Homemade
3. Loaf White Bread – Machine
4. Loaf Whole Wheat Bread – Homemade
5. Loaf Whole Wheat Bread – Machine
6. Loaf 7 or 12 Grain Bread – Homemade
7. Loaf Raisin Bread – Homemade
8. Loaf Raisin Bread – Machine
9. Any Other Bread Not Listed, Named – Homemade
10. Any Other Bread Not Listed, Named – Machine
11. Plain White Rolls – Three
12. Cloverleaf White Rolls – Three
13. Plain Whole Wheat Rolls – Three
14. Cloverleaf Whole Wheat Rolls – Three
15. Chelsea Buns – Six (with or without icing)
16. Cinnamon Buns – Six (joined, standard method sweet dough, spread with mixture, rolled & cut, without fruit or nuts)
17. Plain Biscuits – Three
18. Cheese Tea Biscuits – Three
19. Plain Scones – Three
20. Scones with Fruit – Three
21. Shortbread Cookies – Three
22. Plain Oatmeal Cookies – Three
23. Oatmeal Fruit Cookies – Three
24. Oatmeal Date or Jam Sandwich Cookies – Three
25. Gingersnap Cookies – Three
26. Sugar Cookies – Three
27. Peanut Butter Cookies – Three
28. Chocolate Chip Cookies – Three
29. Butterscotch Chip Cookies – Three
30. Fruit Drop Cookies – Three
31. Any Other Cookies Not Listed – Three (named)
32. Bran Muffins – Three (with or without fruit or nuts)
33. Oatmeal Muffins – Three
34. Carrot Muffins – Three (with or without fruit or nuts)
35. Pumpkin Muffins – Three
36. Banana Muffins – Three
37. Blueberry Muffins – Three
38. Lemon Cranberry Muffins – Three
39. Any Other Muffin Not Listed – Three (named)
40. Light Fruit Cake – Small (not iced and not cut to size)
41. Dark Fruit Cake – Small (not iced and not cut to size)
42. Gumdrop Cake – Small (not iced and not cut to size)
43. Rhubarb Cake (not iced)
44. Apple Cake (iced, with or without fruit or nuts)
45. Carrot Cake (iced, with or without fruit or nuts)
46. Johnny Cake
47. Marble Cake (iced)
48. Banana Cake (iced)
49. Coffee Cake
50. Applesauce Cake (with cinnamon and sugar topping)
51. Oatmeal Date Cake (iced)
52. Chocolate Zucchini Cake (iced)
53. Spicy Raisin Cake (iced)
54. Orange & Date Cake
55. Lemon Pound Cake (baked in a bundt or tube pan)
56. Chocolate Cake (iced)
57. Any Other Cake Not Listed (named)
58. White Cupcakes – Three (iced)
59. Chocolate Cupcakes – Three (iced)
60. Carrot Loaf
61. Banana Loaf
62. Cherry Loaf
63. Zucchini Loaf
64. Lemon Loaf
65. Lemon Cranberry Loaf
66. Lemon Poppy Seed Loaf
67. Pumpkin Loaf
68. Date Loaf
69. Any Other Loaf Not Listed (named)
70. Brownies – Three (not iced)
71. Butter Tart Squares – Three
72. Lemon Squares – Three
73. Date Squares – Three
74. Marshmallow Squares – Three (not Rice Krispie Squares)
75. Any Other Square Not Listed – Three (named)
76. Fruit Tart – Three (not lemon)
77. A Single Baked Pie Shell (no filling)
78. Apple Pie (with spice)
79. Pecan Pie
80. Strawberry Pie (hand-done lattice top)
81. Raspberry Pie (hand-done lattice top)
82. Peach Pie
83. Cherry Pie
84. Raisin Pie
85. Rhubarb & Strawberry Pie
86. Blueberry Pie
87. Bumbleberry Pie
88. Nuts & Bolts
89. Chocolate Fudge – Three (with or without nuts)
90. Maple Cream – Three (with or without nuts)
91. Peanut Butter Fudge – Three (with or without nuts)
92. Gift in a Jar (attached recipe and gift card or tag)
93. Gift Basket Containing Homemade Food Items (minimum 6 items, appearance only to be judged)
94. Plate of Assorted Goodies (minimum 6 items, plate 12” (30 cm) minimum, appearance only to be judged)
95. Gluten-Free Item

Prize Money for Section 96: 1st - $10.00, 2nd - $5.00, 3rd - $3.00

96. Display of 5 Ways to Use Apple (2018)/Nuts and/or Seeds (2019) – Single serving of each way (appearance only to be judged)

Prize Money for Sections 97 – 157: 1st - $5.00, 2nd - $3.00, 3rd - $2.00

97. Canned Peaches
98. Canned Pears
99. Canned Plums
100. Canned Whole Crab Apples
101. Canned Tomatoes
102. Canned Beans
103. Preserved Strawberries
104. Preserved Raspberries
105. Preserved Rhubarb
106. Preserved Peaches
107. Preserved Applesauce
108. Preserved Plums
109. Preserved Mincemeat
110. Any Other Preserve Not Listed
111. Marmalade
112. Peach Conserve
113. Rhubarb Conserve
114. Hawberry Jelly
115. Crab Apple Jelly
116. Apple Jelly
117. Chokecherry Jelly
118. Grape Jelly
119. Plum Jelly
120. Red Pepper Jelly
121. Red Currant Jelly
122. Highbush Cranberry Jelly
123. Raspberry Freezer Jam
124. Strawberry Freezer Jam
125. Raspberry Jam – Not Freezer
126. Strawberry Jam – Not Freezer
127. Peach Jam
128. Plum Jam
129. Rhubarb Jam
130. Grape Jam
131. Strawberry Rhubarb Jam
132. Diabetic Jam (Using Splenda or any other artificial sweetener)
133. Jam or Jelly (one fruit only, name fruit, not already listed)
134. Jam or Jelly (more than one fruit used, name fruits, not already listed)
135. Maple Syrup
136. Hot Dog Relish
137. Sweet Cucumber Relish
138. Zucchini Relish
139. Beet Relish
140. Chutney (any kind, named)
141. Chili Sauce
142. Salsa Sauce
143. Salad Dressing – Boiled
144. Shake & Pour Dressing (unsealed)
145. Mustard Cucumber Pickle
146. Mustard Bean Pickle
147. Nine Day Pickle
148. Icicle Pickle
149. Bread & Butter Pickle
150. Beet Pickle
151. Green Tomato Pickle
152. Dill Pickle
153. Dilled Beans
154. Dilled Carrots
155. Pickled Eggs – Three (unsealed)
156. Canned Spaghetti Sauce – Without Meat
157. Canned Spaghetti Sauce – With Meat